A fresh cucumber and dill salad is a refreshing, light dish perfect for hot days or as a crisp side to a variety of meals. Here’s a simple recipe to make this flavorful salad:
Fresh Cucumber and Dill Salad
Ingredients:
- 2 large cucumbers, peeled and thinly sliced (or unpeeled if you prefer)
- 1/4 cup red onion, thinly sliced (optional, for extra flavor)
- 1/4 cup fresh dill, chopped
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lemon juice (or white wine vinegar)
- 1 tbsp extra-virgin olive oil
- 1 clove garlic, minced (optional, for added flavor)
- Salt and pepper, to taste
Instructions:
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Prepare the cucumbers: Peel and slice the cucumbers thinly. If you’re using unpeeled cucumbers, make sure to wash them well. Place the cucumber slices in a large bowl.
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Add red onion (optional): If using, add the thinly sliced red onion to the bowl with the cucumbers.
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Make the dressing: In a small bowl, mix together the sour cream (or Greek yogurt), lemon juice, olive oil, minced garlic (if using), salt, and pepper until well combined.
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Combine: Pour the dressing over the cucumber slices and toss gently to coat them evenly.
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Add dill: Sprinkle the chopped fresh dill over the salad and toss lightly to combine.
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Chill and serve: Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
This salad is crisp, creamy, and full of fresh, bright flavors. It pairs well with grilled meats, sandwiches, or as a refreshing side on its own. Enjoy!
